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Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.
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Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Vanillic acid glucoside (vanillic acid 4-β-D-glucoside) is a plant-derived glucoside of vanillic acid supplied as a 5 mg research reagent for laboratory use. It is an off-white to light brown solid (C14H18O9, MW 330.29) typically used as a reference standard or for studies of plant metabolites and phytotoxic activity.
High purity: 98.18% by supplier analysis.
Compact 5 mg pack suitable for analytical and small-scale experiments.
Off-white to light brown solid, easy to weigh and dissolve.
Useful as a reference standard and for biochemical or phytochemical studies.
Storage: keep sealed at -20°C; in solvent store at -80°C (up to 6 months) or -20°C (up to 1 month).
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More