D-galactose is a naturally occurring aldohexose monosaccharide used as a reagent in biochemical, glycobiology, and cell-culture research. Supplied as a high-purity, anhydrous powder, it dissolves readily in water and is provided in laboratory-scale pack sizes suitable for experimental workflows.
- High reported purity (99.9%).
- Anhydrous white crystalline powder.
- Soluble in water for solution preparation.
- Used in glycobiology and metabolic studies.
- Available in common lab pack sizes for research use.