1,4-Dioxane
trans-2,3-Dichloro-1,4-dioxane 96.0+%, TCI America™
CAS: 3883-43-0 Molecular Formula: C4H6Cl2O2 Molecular Weight (g/mol): 156.99 MDL Number: MFCD00191421 InChI Key: ZOZUXFQYIYUIND-SYPWQXSBSA-N Synonym: trans-2,3-Dichloro-1,4-diethylene Dioxide PubChem CID: 21766875 IUPAC Name: (2S)-2,3-dichloro-1,4-dioxane SMILES: ClC1OCCO[C@H]1Cl
3,4-Epoxytetrahydrofuran 97.0+%, TCI America™
CAS: 285-69-8 Molecular Formula: C4H6O2 Molecular Weight (g/mol): 86.09 MDL Number: MFCD00800639 InChI Key: AIUTZIYTEUMXGG-UHFFFAOYNA-N Synonym: 3,4-epoxytetrahydrofuran,3,6-dioxabicyclo 3.1.0 hexane,3,6-dioxa-bicyclo 3.1.0 hexane,acmc-1ccip,3,4-epoxy-tetrahydrofuran,3,4-diepoxytetrahydrofuran,3,4-epoxy tetrahydrofuran PubChem CID: 67511 IUPAC Name: 3,6-dioxabicyclo[3.1.0]hexane SMILES: C1OCC2OC12
Glycolide 98.0+%, TCI America™
CAS: 502-97-6 Molecular Formula: C4H4O4 Molecular Weight (g/mol): 116.07 MDL Number: MFCD00081108 InChI Key: RKDVKSZUMVYZHH-UHFFFAOYSA-N Synonym: glycolide,glycollide,unii-yrz676pgu6,p-dioxane-2,5-dione,yrz676pgu6,acmc-1aybf,1,4-dioxan-2,5-dione,2,5-dioxo-1,4-dioxane,p-dioxane-2,5-dione 8ci PubChem CID: 65432 IUPAC Name: 1,4-dioxane-2,5-dione SMILES: O=C1COC(=O)CO1
(2S,3S,5R,6R)-5,6-Bis(azidomethyl)-2,3-dimethoxy-2,3-dimethyl-1,4-dioxane 97.0+%, TCI America™
CAS: 1585236-34-5 Molecular Formula: C10H18N6O4 Molecular Weight (g/mol): 286.292 InChI Key: VKZQUTPIKFBBMZ-IMSYWVGJSA-N PubChem CID: 53384441 IUPAC Name: (2S,3S,5R,6R)-5,6-bis(azidomethyl)-2,3-dimethoxy-2,3-dimethyl-1,4-dioxane SMILES: CC1(C(OC(C(O1)CN=[N+]=[N-])CN=[N+]=[N-])(C)OC)OC
Bromine - 1,4-Dioxane Complex 95.0+%, TCI America™
CAS: 15481-39-7 Molecular Formula: C4H8BrO2 Molecular Weight (g/mol): 168.01 InChI Key: GSQACUNMFGRAKY-UHFFFAOYSA-N Synonym: p-dioxane, compd. with bromine 1:1 PubChem CID: 57348859 IUPAC Name: bromine;1,4-dioxane SMILES: C1COCCO1.[Br]
Sigma Aldrich Fine Chemicals Biosciences 14-Dioxane ACS reagent 99500ML
REAGENT 14-Dioxane ACS reagent 99500ML
Sigma Organic Chemistry Glycolide | 25G | 502-97-6 | MFCD00081108 | >=99%
Glycolide, 25G
About This Item:
Storage: -20C
EINECS Number: 207-954-9
eMolecules Ambeed / 14-Dioxane-23-diol / 1g / 525206044 / A406492 / / 4845-50-5 / MFCD00006572 / 120.104 / C4H8O4
Ambeed / 14-Dioxane-23-diol / 1g / 525206044 / A406492 / / 4845-50-5 / MFCD00006572 / 120.104 / C4H8O4
Sigma Aldrich Fine Chemicals Biosciences 1,4-Dioxane anhydrous, 99.8, 123-91-1, MFCD00006571
1,4-Dioxane anhydrous, 99.8
Sigma Aldrich Fine Chemicals Biosciences 1,4-Dioxane ACS reagent, >=99.0% | 123-91-1 | MFCD00006571 | 4X4L
1,4-Dioxane ACS reagent, >=99.0% | Purity: >=99.0% | Mol Wt: 88.11 | 123-91-1 | MFCD00006571 | 4X4L
Sigma Aldrich Fine Chemicals Biosciences 1,4-Dioxane ACS reagent, >=99.0% | 123-91-1 | MFCD00006571 | 1L
1,4-Dioxane ACS reagent, >=99.0% | Purity: >=99.0% | Mol Wt: 88.11 | 123-91-1 | MFCD00006571 | 1L
eMolecules 1,3-Dihydroxyacetone | 96-26-4 | MFCD00004670 | 1g
Oakwood Chemicals | 1,3-Dihydroxyacetone | 1g | 480143466 | 093516 | | 96-26-4 | MFCD00004670 | 90.078 | C3H6O3
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eMolecules Building Block Tool
Hampton Research 30% V/V 1 4-DIOXANE 1ML30% V/V
HR2-428-81/Additive Screen 81 (G09), 1.0 ml - 30% v/v 1,4-Dioxane. Please note items from this supplier are non-returnable.
Sigma Aldrich Fine Chemicals Biosciences 1,3-DIHYDROXYACETONE DIMER 5G
1,3-Dihydroxyacetone dimer, 97% 5g CAS#26776-70-5 MFCD00051019 C6H12O6 MW:180.16
LAB ALLEY Lab Alley Polyethylene Glycol (PEG) 400 Food Grade (FCC) Halal
Polyethylene Glycol is synthesized by ring-opening polymerization of ethylene oxide. This synthesis process gives PEG a range of molecular weights and distributions from 300 grams per mole to 10000000 grams per mole. PEG 400 has a molecular weight of 400 and is a clear colorless viscous liquid. Polyethylene Glycol is colorless inert odorless and non-volatile. PEG is biocompatible (it will not damage tissues or cells) hydrophilic dissolves readily in water without changing the color odor or taste and is nontoxic. Due to the high purity of Polyethylene Glycol 400 it is certified by the United States Pharmacopeia (USP) grade and the Food Chemicals Codex (FCC) grade.