2,3-Pentanedione (Standard) is an analytical standard intended for research and analytical applications. It is a common constituent of synthetic flavorings, used to impart butter, strawberry, caramel, fruit, rum, or cheese flavor in various food products like beverages, ice cream, candy, baked goods, gelatins, and puddings. This compound also occurs naturally as a fermentation product in beer, wine, and yogurt, and is released during the roasting of coffee beans.
- Analytical standard grade
- Suitable for research and analytical applications
- Used in qualitative, quantitative, and methodological research experiments
- Compatible with HPLC, GC, and MS techniques
- Commonly used in synthetic flavorings
- Naturally occurring fermentation product