Thermometer Accessories
Cole-Parmer Type-J, Small-Diameter Standard Probe, Mini-Connector, 4" L, .063 Dia, Grounded
Note the temperature range is for the probe tip only. The handle material may be affected if the probe is rated higher than the handle depending on exposure time, application, and handle material. ABS handles are rated to 220F (104C); PVC handles are rated to 200F (93C); Stainless Steel handles are rated at 450F (232C); Mini Connectors are rated to 392F (200C).
Cole-Parmer Digi-Sense Compact RTD Probe, 100 Ohm, 3-Pin. 1.5" L, 5ft SS Braid Cable
RTD bendable probes are designed to measure temperature in a confined space.Maximum error for probe assembly is 1.1C + 0.12% of reading below 300F, 0.35% of reading above 300F. Alpha coefficient is 0.003850 omega/omega/C (DIN IEC 751). Resistance at ice point (0C) is 100 omega.
Cole-Parmer Bendable RTD Probe, 100 Ohm, 5-ft Coil Cable; 10" L
Maximum error for probe assembly is 1.1C + 0.12% of reading below 300F, 0.35% of reading above 300F. Alpha coefficient is 0.003850 //C (DIN IEC 751). Resistance at ice point (0C) is 100 . Note: Time constant is the time required to reach 63.2% of the new reading. To determine how long it will take to reach 99% of the new reading multiply the time constant by five. Note: the temperature range is for the probe tip only. The handle material may be affected if the probe is rated higher than the handle depending on exposure time, application, and handle material. ABS handles are rated to 220F (104C); PVC handles are rated to 200F (93C); Stainless Steel handles are rated at 450F (232C); Mini Connectors are rated to 392F (200C).
Cole-Parmer Thermal Transfer Compound, 4 oz Tube
Silicone-free heat sink compound increases thermal conductivity in thermo wells for faster response time in comparison to air. This heat sink grease is also designed to transfer heat away from heat-generating components.
Cole-Parmer COMARK PK24M Thermocouple Standard Industrial Food Penetration Probe, Type K, 1.6 mm Tip
Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. This standard Industrial penetration probe is a Type K thermocouple fitted with a 1 mm curly cable.
Microsolv Technology Corporation Caps, Screw Top, Solid PTFE with thinned penetration area. "Knurled" Translucent Caps. For use with 9-425mm thread, 12x32mm autosampler vials. 100/PK.
This low-extractables, PTFE Cap is chosen when Polypropylene and Silicone Rubber cannot be used in your analysis.