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Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL

Supplier:  Sigma Aldrich Fine Chemicals Biosciences A759550ML

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Liquid, ≥250 units/g, storage temp: 2-8°C, Synonym: 1,4-α-D-Glucan Glucano-hydrolase, BAN 480L. α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.

Catalog No. NC0852347


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