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CERILLIANT™ Arachidonic acid, 1.0 mg/mL in Ethanol, Sold by MilliporeSigma™ Supelco™
Certified reference material
Supplier: MilliporeSigma Supelco A1221ML
This item is not returnable.
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Description
A Certified Spiking Solution™ suitable for use in mass spectrometry-based fatty acid testing applications such as assessment of cardiovascular disease risk and fatty acid defficiency, and detection and quantification of arachidonic acid in nutraceuticals and dietary supplements. Arachidonic acid (cis-5,8,11,14), sometimes referred to as AA or ARA, is a polyunsaturated omega-6 fatty acid. Studies suggests that ARA as well as other fatty acids can serve as biomarkers for cardiovascular disease, and nutritional and metabolic disorders.
Specifications
| 64-17-5 , 506-32-1 | |
| -49°C (lit.) | |
| MFCD00004417 | |
| 1.0 mg/mL in ethanol | |
| cis,cis,cis,cis-5,8,11,14-Eicosatetraenoic acid, Eicosa-5Z,8Z,11Z,14Z-tetraenoic acid, Immunocytophyte | |
| Ampule | |
| 1 mL |
| 169 to 171°C/0.15 mmHg (lit.) | |
| CH3(CH2)4(CH=CHCH2)4CH2CH2CO2H | |
| UN 1170 - class 3 - PG 2 - Ethanol | |
| 0.922 g/mL at 25°C (lit.) | |
| 304.47 | |
| n20/D 1.4872 (lit.) | |
| 14°C (57.2°F) - closed cup |
Safety and Handling
Recommended Storage : -20°C
Product Title
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CERILLIANT is a registered trademark of Cerilliant Corporation