Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
Medchemexpress LLC Glucose oxidase | 9001-37-0 | 160 kDa | 25 MG
Supplier: Medchemexpress LLC 25MGHYP2902
Glucose oxidase, commonly derived from the fungus Aspergillus niger, serves as a preservative and stabilizer in the food and beverage industry. It reacts with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, thereby inhibiting cancer cell proliferation by cutting off their nutrition source. This enzyme catalyzes the transfer of electrons from an oxidant to a reductant, utilizing oxygen as an external electron acceptor to release hydrogen peroxide (H2O2).
- Derived from the fungus Aspergillus niger.
- Catalyzes electron transfer, producing hydrogen peroxide (H2O2) and gluconic acid.
- Inhibits cancer cell proliferation.
- Preservative and stabilizer in food and beverage, improves color and taste, increases food material persistence, removes glucose from dried egg, and eliminates oxygen from juices and beverages.
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?