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Monosaccharides

Any of the class of sugars (e.g., glucose) that cannot be further hydrolyzed to give a simpler compound; colorless, water-soluble, and crystalline forms; provide chemical energy and act as building blocks for disaccharides and polysaccharides.

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Selleck Chemical LLC Eosin Y Disodium

Eosin Y is a form of eosin It is most commonly used as an acidic red stain for highlighting cytoplasm material in samples

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