Oligosaccharides
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Medchemexpress LLC Xanthan gum | 11138-66-2 | 500 G
Xanthan gum increases hydrogel viscosity and stability by interacting with gelatin through hydrogen bonds, which promotes cell growth and creates a favorable microenvironment for cell differentiation. It also induces pro-inflammatory responses by elevating TNF-α, IL-6, and IL-10 levels, making it useful for inflammation and immunology research.
- Increases hydrogel viscosity and stability
- Promotes cell growth and differentiation
- Induces pro-inflammatory responses by elevating TNF-α, IL-6, and IL-10 levels
- Supports cell viability and moisture retention in hydrogels
- Modulates gut microbiota and reduces C. difficile colonization
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Sigma Aldrich Fine Chemicals Biosciences Xanthan gum from Xanthomonas campestris | 11138-66-2 | MFCD00131256 | 100G
Xanthan gum from Xanthomonas campestris | 11138-66-2 | MFCD00131256 | 100G
