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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Molecular Weight (g/mol) 
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Molecular Weight (g/mol)

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Percent Purity

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Boiling Point

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Glycerol is a sugar alcohol commonly used in laboratory applications. When aqueous, 50% Glycerol has low activity and a very low freezing temperature, allowing for effective storage and preservation of enzymes. It has a high relative density, aiding in sample loading for electrophoresis, and helps facilitate sample migration and resolution. The molecular structure of glycerol also allows for sample stability through hydrophilic-lipophilic balances, protecting target enzymes from degredation.

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