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Biochemical Reagents
Carbohydrates
Sugar alcohols

Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.

Quantity

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100 mg (5)
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500 mL (39)
5000 g (1)
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6 x 500 g (1)
6 x 500 mL (3)
60 kg (1)

Molecular Weight (g/mol)

122.12 (14)
150.13 (6)
152.146 (15)
152.15 (38)
18.02 (2)
182.17 (80)
182.172 (18)
213.189 (1)
228.24 (2)
344.31 (1)
344.313 (8)
344.32 (6)
362.328 (2)
378.33 (2)
92.09 (154)
92.1 g/mol (2)
Mixture (2)

Physical Form

Crystalline (2)
Crystalline Powder (47)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (47)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (84)
Powder (27)
Powder or Waxy Solid (6)
Solid (9)
Solution (2)
Syrupy Liquid (3)
Viscous Liquid (51)
Viscous Liquid or Low Melting Solid (9)

Percent Purity

≥95.0% (GC) (2)
≥96% (1)
≥97.0% (GC) (9)
≥97.5% (1)
≥97.5% (Assay) (1)
≥98% (7)
≥98% Anhydrous (1)
≥98.0% (GC) (9)
≥98.0% (HPLC) (4)
≥98.0% (T) (2)
≥99% (12)
≥99.0% (2)
≥99.0% (GC) (6)
≥99.0% (HPLC,T) (3)
≥99.0% (T) (2)
≥99.0% (sum of enantiomers, HPLC); ≥99.9999% (metals basis) (1)
≥99.5% (18)
≥99.5% (GC) (8)
>99.7% (1)
∼99% (3)
0.984 (2)
0.985 (4)
10% w/v (1)
100% (3)
100% Vegetable Based (6)
50% (1)
50% (v/v) (2)
50% v/v (1)
70% (4)
83.5 to 88.5% (2)
85% (2)
85% w/w (1)
86 to 89% (T) (2)
86.0 to 88.0% (4)
91 to 100.5% (8)
91.0 to 100.5% (1)
94% (1)
94.0% (2)
95% (3)
95.0 to 100.5% (FCC) (3)
96 to 101.5% (3)
97 to 102% (5)
97% (12)
97+% (3)
97.0 to 102.0% (1)
98% (9)
98+% (5)
98.5 to 101% (10)
99 to 101% (18)
99% (18)
99% max. (1)
99+% (13)
99.0 to 101.0% (1)
99.0 to 101.0% (USP) (2)
99.0 to 101.0% (calc. on H₂O free substance) (5)
99.0% to 101.0% (1)
99.0% to 101.0% (anhydrous basis) (1)
99.5% (2)
99.5+% (1)
99.6% (2)
Min. 99.5% (2)
min. 99.5% (2)

Grade

ACS (42)
ACS Reagent (6)
Analysis (4)
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GC (2)
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JP (1)
Laboratory (4)
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Multi Compendia (2)
Multi-Compendial (11)
Multi-Compendial/USP (7)
NF (10)
Not Available (32)
Pure (15)
Reagent (6)
Spectrophotometric (4)
Spectroscopy (2)
USP (26)
Ultrapure (3)
Ungraded (12)
bioCERTIFIED (1)
puriss. (5)

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Quantity

1 L (35)
1 g (8)
1 gal. (1)
1 kg (11)
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10 g (1)
10 kg (1)
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100 mL (8)
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1000 mL (1)
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Molecular Weight (g/mol)

122.12 (14)
150.13 (6)
152.146 (15)
152.15 (38)
18.02 (2)
182.17 (80)
182.172 (18)
213.189 (1)
228.24 (2)
344.31 (1)
344.313 (8)
344.32 (6)
362.328 (2)
378.33 (2)
92.09 (154)
92.1 g/mol (2)
Mixture (2)

Physical Form

Crystalline (2)
Crystalline Powder (47)
Crystalline Powder or Crystals (3)
Crystalline Powder or Lumps (47)
Fine Crystalline Powder (7)
Granular Crystalline Powder (6)
Liquid (84)
Powder (27)
Powder or Waxy Solid (6)
Solid (9)
Solution (2)
Syrupy Liquid (3)
Viscous Liquid (51)
Viscous Liquid or Low Melting Solid (9)

Percent Purity

≥95.0% (GC) (2)
≥96% (1)
≥97.0% (GC) (9)
≥97.5% (1)
≥97.5% (Assay) (1)
≥98% (7)
≥98% Anhydrous (1)
≥98.0% (GC) (9)
≥98.0% (HPLC) (4)
≥98.0% (T) (2)
≥99% (12)
≥99.0% (2)
≥99.0% (GC) (6)
≥99.0% (HPLC,T) (3)
≥99.0% (T) (2)
≥99.0% (sum of enantiomers, HPLC); ≥99.9999% (metals basis) (1)
≥99.5% (18)
≥99.5% (GC) (8)
>99.7% (1)
∼99% (3)
0.984 (2)
0.985 (4)
10% w/v (1)
100% (3)
100% Vegetable Based (6)
50% (1)
50% (v/v) (2)
50% v/v (1)
70% (4)
83.5 to 88.5% (2)
85% (2)
85% w/w (1)
86 to 89% (T) (2)
86.0 to 88.0% (4)
91 to 100.5% (8)
91.0 to 100.5% (1)
94% (1)
94.0% (2)
95% (3)
95.0 to 100.5% (FCC) (3)
96 to 101.5% (3)
97 to 102% (5)
97% (12)
97+% (3)
97.0 to 102.0% (1)
98% (9)
98+% (5)
98.5 to 101% (10)
99 to 101% (18)
99% (18)
99% max. (1)
99+% (13)
99.0 to 101.0% (1)
99.0 to 101.0% (USP) (2)
99.0 to 101.0% (calc. on H₂O free substance) (5)
99.0% to 101.0% (1)
99.0% to 101.0% (anhydrous basis) (1)
99.5% (2)
99.5+% (1)
99.6% (2)
Min. 99.5% (2)
min. 99.5% (2)

Grade

ACS (42)
ACS Reagent (6)
Analysis (4)
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Multi-Compendial (11)
Multi-Compendial/USP (7)
NF (10)
Not Available (32)
Pure (15)
Reagent (6)
Spectrophotometric (4)
Spectroscopy (2)
USP (26)
Ultrapure (3)
Ungraded (12)
bioCERTIFIED (1)
puriss. (5)

Boiling Point

100°C (1)
120°C (1 mmHg) (2)
182°C (2)
182°C (20 mm) (9)
182°C (20 mmHg (literature)) (3)
182°C (20 mmHg) (10)
200°C (2)
215.0°C to 217.0°C (4)
216°C (420.8 °F) (5)
216°C (420.8°F) (9)
230°C (1)
275°C to 280°C (1 mmHg) (3)
275°C to 280°C (1.0 mmHg) (3)
280°C (2)
290°C (30)
290°C (1013 hPa) (9)
290°C (554°F) (20)
290°C to 295°C (1)
290°C to 295°C (3.5 mm) (1)
290°C to 295°C (3.5 mmHg) (4)
290°C to 295°C (3.5mm)(literature) (1)
290.0°C (20)
290.05°C (1)
295°C (6)
295°C (563°F) (8)
329°C to 331°C (2)
329°C to 331°C (624°F to 628°F) (5)
329.0°C to 331.0°C (3)
331°C (3)
544°C (9)
Approximately 290°C to 295°C (2)
Very High (7)

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