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Organic compounds with acidic properties, organic acids are generally weak acids incapable of complete dissociation in water. Available in a range of chemical compositions and acid strengths, they can be used for various industrial and everyday applications.
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Valerenic acid is a sesquiterpenoid carboxylic acid used in research as a positive allosteric modulator of GABAA receptors. The compound has formula C15H22O2 and molecular weight 234.33 g/mol. Supplied as a research-grade 5 mg vial; store protected from light at -20°C (solid) or in solvent at -80°C for long-term storage.
Used as a research reagent for GABAA receptor pharmacology and biochemical studies.
Sesquiterpenoid structure; chemical formula C15H22O2.
Molecular weight 234.33 g/mol.
Purity 99.0% (as stated by supplier).
Storage: protect from light; -20°C (solid); in solvent -80°C (6 months), -20°C (1 month).
Pack size: 5 mg vial.
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Malic acid (Standard) is the analytical standard of Malic acid This product is intended for research and analytical applications Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods
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Malic acid disodium hydrate is the disodium salt of malic acid, supplied as a solid reagent used as a buffering agent and biochemical assay reagent. It dissolves readily in water and is commonly used to prepare buffers, control pH in assays, and as an acidity regulator in formulation work.
High water solubility for easy dissolution.
Useful for buffer preparation and pH control in biochemical assays.
Serves as an acidity regulator and ingredient in formulation studies.
Approximately 98.0% purity suitable for laboratory use.
Packaged for convenient handling and storage.
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The racemate of L-malic acid; reduces IFN-γ and TNF-α-induced CCL2 and ICAM expression in HaCaT human keratinocytes at 1 mM; inhibits epidermis and dermis thickening, as well as mast cell and eosinophil dermal infiltration in a mouse model of DNBC-induced atopic dermatitis at 10 mM
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