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Malic Acid

Malic acid, an organic dicarboxylic acid with two stereoisomeric forms, plays an important biochemical role in both the Calvin cycle and the citric acid cycle. It is used as a food additive and preservative, a therapeutic agent, and a dietary supplement.

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1

Medchemexpress LLC (S)-malic acid-13C4 | 150992-96-4 | MFCD19704799 | 98.0% | 138.06 | 13C4H6O5 | 1mg
SDP

(S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069)[1]

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2

Medchemexpress LLC L-malic acid-13C4 | 150992-96-4 | MFCD19704799 | 98.0% | 138.06 g/mol | 13C4H6O5 | 5mg
SDP

(S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069)[1]

ENCOMPASS_PREFERRED
3

Medchemexpress LLC S-malic acid-13C4 | 150992-96-4 | 98.0% | 138.06 g·mol⁻1 | 13C4H6O5 | 10mg
SDP

(S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069)[1]

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4

Medchemexpress LLC Malic acid-d3 | 104596-63-6 | MFCD01317361 | 99.9% | 137.11 g/mol | C4H3D3O5 | 5mg
SDP

Malic acid-d3 is the deuterium labeled Malic acid Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods[1][2]

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