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Aromatic organic compounds that consist of a phenyl functional group (−C6H5) bonded to a hydroxyl functional group (−OH). Includes compounds with more substitutions and derivatives.
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4-Ethylphenol-d10 is the deuterium labeled 4-Ethylphenol. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. It is a phenolic compound that can be synthesized by intestinal flora and will be converted to 4-ethylphenyl sulfate by Lactobacillus plantarum.
This compound can be used as a tracer.
This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.
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