DL Dithiothreitol (DTT) is a widely used reducing agent that helps prevent oxidation and stabilizes proteins by breaking disulfide bonds. Available in a 5g bottle, DTT is commonly used in molecular biology for protein analysis, stabilization, and enzyme assays. It is essential for reducing and breaking disulfide bonds in proteins during sample preparation. DTT ensures proteins retain their functional state for accurate analysis and study. It is also employed to prevent the formation of unwanted cross-links between proteins in experiments, making it a critical reagent in protein chemistry, purification, and research.