D-Tagatose is a naturally occurring rare monosaccharide possessing prebiotic characteristics. It is utilized as a low-calorie sweetener and a substitute for sucrose in food products such as gum, fruit juice, and beverages. Furthermore, D-Tagatose is considered a potential antidiabetic agent for type II diabetes research and functions as a prebiotic, promoting beneficial gut bacteria, potentially preventing colon cancer, and assisting in cholesterol reduction.
- Rare monosaccharide
- Prebiotic characteristics
- Substitute for sucrose
- Low-calorie sweetener
- Potential antidiabetic agent for type II diabetes research
- Helps elevate beneficial bacteria in the colon
- May prevent colon cancer
- May lower cholesterol