Frangulin A, an emodin derivative, is a natural product isolated from *Ventilago leiocarpa Benth.*, a plant belonging to the Rhamnaceae family. This compound is classified under quinones and anthraquinones. It has a molecular weight of 416.38 and its chemical formula is C21H20O9. In its solid form, Frangulin A presents as a yellow to orange substance with a high purity of 99.10%. It is designated for research use only, with studies exploring its interaction with Bovine Serum Albumin and Calf Thymus DNA.
- Emodin derivative: A naturally occurring compound with a distinct chemical structure.
- Natural origin: Sourced from the plant *Ventilago leiocarpa Benth.*.
- High purity: Available with a purity of 99.10% for reliable research outcomes.
- Research grade: Suitable for various scientific investigations.
- Potential for biomolecular interaction studies: Demonstrated to interact with Bovine Serum Albumin and Calf Thymus DNA.