1-hydroxy-4-unsubstituted benzenoids
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Medchemexpress LLC 4-Ethylphenol | 123-07-9 | 99.99% | 122.17 | 50 G
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. It is a phenolic compound that can be synthesized by intestinal flora and is converted to 4-ethylphenyl sulfate by Lactobacillus plantarum.
- Causes DNA damage and induces the formation of 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodG) in calf thymus DNA under the presence of Cu (II).
- Reduces oligodendrocyte maturation and myelination in brains.
- Causes increased anxiety-like behavior in C57BL/6J mouse models.
- Causes mortality during labor and in offspring in Sprague Dawley rat models.
- Leads to some abnormal nursing behaviors in Sprague Dawley rat models.
