Ovens and Furnaces

Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.

181 – 195 of 1,764 results

181

Thermo Scientific THERMOCOUPLE SINGLE

NC2128242 THERMOCOUPLE SINGLE

Pricing & Availability

182

Thermo Scientific KIT DOOR GASKET 200 I

NC2013887 KIT DOOR GASKET 200 I

Pricing & Availability

183

Thermo Scientific HEATING ELEMENT

NC1132874 HEATING ELEMENT

Pricing & Availability

184

Binder Inc BINDER DOOR SEAL

NC1812207 BINDER DOOR SEAL

Pricing & Availability

185

Binder Inc HANDLE 94MM RIGHT

NC3806077 HANDLE 94MM RIGHT

Pricing & Availability

186

Thermo Scientific THERMO ASHEVILLE 3P

NC3910756 HEATING ELEMENT 208V

Pricing & Availability

187

Binder Inc SERVICE KIT VAP 2

NC3367600 SERVICE KIT VAP 2

Pricing & Availability

188

Labnet International, Inc ProBlot 12 Hybridization Oven, 120V

The rotisserie and incubation system in the ProBlot 12 oven provides the perfect conditions for consistent results with low background. Mechanical convection creates an extremely uniform environment by circulating air through the chamber while heat input is controlled by a microprocessor. A see through window in the door allows for sample visualization without disrupting the interior temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.