Convection Ovens
Convection Ovens
Fisherbrand™ Isotemp™ 500 Series Economy Lab Ovens
Ideal for small drying and sterilizing jobs
Boekel Scientific™ Convection Oven
For dry sterilization of samples in laboratory
Panasonic Countertop Microwave Oven
Economical microwave ovens for general laboratories or employee break rooms
Low-Temp Series Lab Ovens
PID microprocessor control accurately maintains temperature settings within ±1.0°C, even in varying ambient or power supply conditions.
Quincy Lab Inc Digital Laboratory Gravity Convection Ovens
Easier to accurately set than analog ovens.
Quincy Lab Digital Air Forced (AFE) Lab Ovens
Digital Air Forces (AFE) Lab Ovens are designed to meet the laboratory needs of industry, research organizations and schools. They are used for part drying, baking, curing, sterilizing, evaporating, heat treating, annealing, and testing, as well as other applications.
Memmert Universal heating and drying Oven 115V
Memmert Universal heating and drying Oven - this model is the 115 volt, forced-air convection, with SingleDISPLAY digital controller.
Sheldon Manufacturing Inc OVEN, FORCED AIR, 5 CUFT, 115V
The SMO5 is equipped with a stainless steel interior for long life operation and easy cleaning.With triple wall construction, this oven’s walls minimize external wall temperature which meets CE requirements to keep work-spaces cool.These ovens are recommended for critical and analytical use in laboratory and pilot plant product research. Typical applications for the oven include aging, asphalt testing, curing, drying, pre-heating, conditioning and life cycle testing. This unit has a quick ramp-up time to 306°C for faster cycle times.This unit includes an advanced PID temperature control system for sensitive response.The SMO5’s forced air ovens deliver precise uniformity, air distribution and the peace of mind expected of the SHEL LAB brand.
Sheldon Manufacturing Inc SHELDON 3.1 HRZ AIR FLOW OVEN
OVEN, FORCED AIR, DIGITAL WITH TIMER, Horizontal Air Flow, 3 CUFT, 115V. The SMO3 has a quick ramp-up time to 306°C for faster cycle times. This unit includes an advanced PID temperature control system for sensitive response. These ovens are recommended for critical and analytical use in laboratory and pilot plant product research. Typical applications for the oven include aging, asphalt testing, curing, drying, pre-heating, conditioning and life cycle testing. This unit is equipped with a stainless steel interior for long life operation and easy cleaning. Its triple wall construction minimizes external wall temperature which meets CE requirements to keep workspaces cool. The SMO3’s forced air ovens deliver precise uniformity, air distribution and the peace of mind expected of the SHEL LAB brand. More information available at www.shellab.com
Sheldon Manufacturing Inc OVEN FORCED AIR LRG REP-FX28-2
OVEN, FORCED AIR, 27.5 CU FT, DIGITAL WITH TIMER, 230V The SHEL LAB Model SMO28-2 is the largest general purpose oven on the market (also consider the SMO34HP-2 or SMO38HP-2 high performance ovens for the best uniformity and functionality). The independent overtemperature safety feature is user adjustable and provides added safety. The turbo blower-assisted forced airflow design coupled with a heavy-duty blower motor offers excellent temperature uniformity and fast recovery times. Airflow is directed evenly across all shelves and samples to ensure consistent drying, curing and baking results. These units are especially ideal for glassware drying in core facilities. More information available at www.shellab.com
Sheldon Manufacturing Inc Oven, Forced Air, 1.5 cuft, 115v
The SMO1 has a quick ramp-up time to 306°C for faster cycle times. This unit includes an advanced PID temperature control system for sensitive response. These ovens are recommended for critical and analytical use in laboratory and pilot plant product research. Typical applications for the oven include aging, asphalt testing, curing, drying, pre-heating, conditioning, and life cycle testing. This unit is equipped with a stainless-steel interior for long-life operation and easy cleaning. Its triple wall construction minimizes external wall temperature which meets CE requirements to keep workspaces cool. The SMO1's forced air ovens deliver precise uniformity, air distribution and the peace of mind expected of the SHEL LAB brand.
Andwin Scientific SHARP MICROWAVE R21LTF
The Sharp 1000W commercial microwave features stainless steel exterior and interior, touch controls with 20 memories, 3-stage cooking, 11 power levels and highly polished ceramic bottom shelf with rubber seal.
Cole-Parmer Cole-Parmer StableTemp Economy Gravity Convection Oven, 1.8 cu ft; 120 VAC
Gravity convection ensures gentle, natural, air circulation — ideal for sterilization, drying, and other applications requiring subtle airflow. Ovens are programmable for delayed start and stop, and an integrated timer affords the convenience of unattended operation. The dual-wall door opens 180° for greater access to the chamber. Rounded inner chamber corners offer easy cleaning and superior air circulation. Two 1.5" (3.8 cm) diameter vents are located on the top of the unit—adjustable ventilation provides control of inner air and vapor circulation.
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