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  7. [1-(2-Furylmethyl)piperid-4-yl]methanol, 90%, Thermo Scientific™

[1-(2-Furylmethyl)piperid-4-yl]methanol, 90%, Thermo Scientific™

Catalog No. CC68509DA
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Quantity:
250 mg
1 g
Packaging:
Amber Glass Bottle
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Catalog No. Quantity Packaging
CC68509DA 1 g Amber Glass Bottle
CC68509CB 250 mg Amber Glass Bottle
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Catalog No. CC68509DA Supplier Thermo Scientific Chemicals Supplier No. CC68509DA
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Chemical Identifiers

CAS 930111-13-0
Molecular Formula C11H17NO2
Molecular Weight (g/mol) 195.262
MDL Number MFCD09879982
InChI Key YBANPRCPQURNFY-UHFFFAOYSA-N
Synonym 1-2-furylmethyl piperid-4-yl methanol, 1-furan-2-ylmethyl piperidin-4-yl methanol, 1-furan-2-yl methyl piperidin-4-yl methanol, 4-piperidinemethanol,1-2-furanylmethyl, 1-2-furylmethyl-4-piperidyl methan-1-ol, 1-2-furylmethyl piperidin-4-yl methanol hydrochloride, 4-piperidinemethanol, 1-2-furanylmethyl-, hydrochloride
PubChem CID 24229765
IUPAC Name [1-(furan-2-ylmethyl)piperidin-4-yl]methanol
SMILES C1CN(CCC1CO)CC2=CC=CO2

Specifications

CAS Min % 89.5
CAS Max % 100.0
Assay Percent Range 90%
Packaging Amber Glass Bottle
Quantity 1 g
Formula Weight 195.26
Percent Purity 90%
Chemical Name or Material [1-(2-Furylmethyl)piperid-4-yl]methanol

Safety and Handling

Hazard Category GHS Signal Word: Danger
Hazard Statement GHS H Statement:
Harmful if swallowed.
Harmful in contact with skin.
Harmful if inhaled.
Causes serious eye damage.
Causes severe skin burns and eye damage.
Precautionary Statement GHS P Statement:
Wear protective gloves/protective clothing/eye protection/face protection.
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
IF ON SKIN: Wash with plenty of soap and water.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.

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