2,6-Dimethylpyrazine, 99%, Thermo Scientific Chemicals

Description

2,6-Dimethylpyrazine is used Preparation of chocolate, coffee, meat and nuts and other flavors

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
2,6-Dimethylpyrazine is used Preparation of chocolate, coffee, meat and nuts and other flavors

Solubility
Soluble in water.

Notes
Keep container tightly closed. Store away from oxidizing agents.

Specifications

Chemical Identifiers

• CAS: 108-50-9
• Molecular Formula: C6H8N2
• Molecular Weight (g/mol): 108.144
• MDL Number: MFCD00006148
• InChI Key: HJFZAYHYIWGLNL-UHFFFAOYSA-N
• Synonym: pyrazine, 2,6-dimethyl, 3,5-dimethylpyrazine, 2,6-dimethylpiazine, 2,6-dimethylparadiazine, 2,6-dimethyl-1,4-diazine, ccris 2930, unii-n77q72c9i3, fema no. 3273, natural, 2,6-dimethyl pyrazine
• PubChem CID: 7938
• IUPAC Name: 2,6-dimethylpyrazine
• SMILES: CC1=CN=CC(=N1)C

• Melting Point: 38°C to 43°C
• Boiling Point: 153°C to 154°C
• Flash Point: 52°C (125°F)
• Odor: Aromatic
• Refractive Index: 1.5
• Quantity: 25 g
• UN Number: UN1325
• Beilstein: 1726
• Solubility Information: Soluble in water.
• Formula Weight: 108.14
• Percent Purity: 99%
• Chemical Name or Material: 2,6-Dimethylpyrazine

Safety and Handling

Hazard Category	H228-H302
Hazard Statement	GHS H Statement H228-H302-H315-H319-H335 Flammable solid. Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statement	P210-P240-P241-P264b-P270-P280-P301+P312-P330-P370+P378q-P501c
DOTInformation	Hazard Class: 4.1; Packaging Group: II
EINECSNumber	203-589-4
RTECSNumber	UQ2975000
TSCA	Yes
Recommended Storage	Ambient temperatures

SDS

RUO – Research Use Only