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Medchemexpress LLC 2-Acetylpyrrole | 1072-83-9 | 99.5% | 109.13 | 10 G
SDP

Catalog No. 5000452143
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2-Acetylpyrrole is an organic compound featuring a pyrrole ring. It is a natural product of the Maillard browning reaction and is recognized as a significant flavor component in various foods. This compound also functions as an intermediate in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. For in vitro applications, 2-Acetylpyrrole reacts with nitrite to produce 1-nitro-2-acetylpyrrole (NAP) and 1,3,5-trinitro-2-acetylpyrrole (TNAP), which have demonstrated moderate mutagenicity and strong cytotoxicity.

  • Organic compound with a pyrrole ring
  • Product of Maillard browning reaction
  • Major flavor component in many foods
  • Intermediate in synthesis of other active compounds
  • Suitable for research and analytical applications
  • Reacts with nitrite to form nitropyrrole compounds

Catalog No. 50-004-52143 Supplier Medchemexpress LLC Supplier No. HYW01295610G
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2-Acetylpyrrole is an organic compound featuring a pyrrole ring. It is a natural product of the Maillard browning reaction and is recognized as a significant flavor component in various foods. This compound also functions as an intermediate in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. For in vitro applications, 2-Acetylpyrrole reacts with nitrite to produce 1-nitro-2-acetylpyrrole (NAP) and 1,3,5-trinitro-2-acetylpyrrole (TNAP), which have demonstrated moderate mutagenicity and strong cytotoxicity.

  • Organic compound with a pyrrole ring
  • Product of Maillard browning reaction
  • Major flavor component in many foods
  • Intermediate in synthesis of other active compounds
  • Suitable for research and analytical applications
  • Reacts with nitrite to form nitropyrrole compounds

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