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Medchemexpress LLC 2-Acetylpyrrole | 1072-83-9 | 99.5% | 109.13 | 10 G
Supplier: Medchemexpress LLC HYW01295610G
2-Acetylpyrrole is an organic compound featuring a pyrrole ring. It is a natural product of the Maillard browning reaction and is recognized as a significant flavor component in various foods. This compound also functions as an intermediate in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline. For in vitro applications, 2-Acetylpyrrole reacts with nitrite to produce 1-nitro-2-acetylpyrrole (NAP) and 1,3,5-trinitro-2-acetylpyrrole (TNAP), which have demonstrated moderate mutagenicity and strong cytotoxicity.
- Organic compound with a pyrrole ring
- Product of Maillard browning reaction
- Major flavor component in many foods
- Intermediate in synthesis of other active compounds
- Suitable for research and analytical applications
- Reacts with nitrite to form nitropyrrole compounds
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