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2-Methylpyrazine, 99+%
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Quantity:
25 g
100 g
500 g
Description
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.

Specifications
Specifications
Melting Point | -30°C |
Density | 1.028 |
Boiling Point | 135°C to 136°C |
Flash Point | 50°C (122°F) |
Odor | Unpleasant |
Refractive Index | 1.505 |
Quantity | 500 g |
UN Number | UN1993 |
Beilstein | 105778 |
Solubility Information | Fully miscible in water. |
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Safety and Handling
Hazard Category | H226-H302 |
Hazard Statement | GHS H Statement H301-H226-H315-H319-H335 Toxic if swallowed. Flammable liquid and vapour. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. |
Precautionary Statement | P210-P233-P240-P241-P242-P243-P264b-P270-P280-P301+P312-P303+P361+P353-P330-P370+P378q-P501c |
DOTInformation | Transport Hazard Class: 3; Packing Group: III; Proper Shipping Name: FLAMMABLE LIQUIDS, N.O.S. |
EINECSNumber | 203-645-8 |
RTECSNumber | UQ3675000 |
TSCA | Yes |
Recommended Storage | Ambient temperatures |
RUO – Research Use Only
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