Alfa Aesar™ 4-Methyl-1-pentene, 98+%

Manufacturer: Alfa Aesar™ 3302909

Quantity 10g

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Catalog No. AA3302909

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    Chemical Identifiers

    CAS 691-37-2
    Linear Formula (CH3)2CHCH2CH=CH2
    Formula Weight 84.16
    MDL Number MFCD00008949
    UN Number UN3295
    Beilstein 1731096
    Chemical Name or Material 4-Methyl-1-pentene

    Specifications

    Formula Weight 84.16
    Health Hazard 3 GHS P Statement
    P210-P243-P301+P330+P331-P315-P403+P233
    Keep away from heat/sparks/open flames/hot surfaces.
    No smoking.
    Take precautionary measures against static discharge.
    IF SWALLOWED: Rinse mouth.
    Do NOT induce vomiting.
    Get immediate medical advice/attention.
    Store in a well-ventilated place.
    Keep container tightly closed.
    Refractive Index 1.3820
    Physical Form Liquid
    Density 0.664g/mL
    Color Colorless
    Flash Point −32° (−25°F)
    Health Hazard 2 GHS H Statement
    H225-H304
    Highly flammable liquid and vapor.
    May be fatal if swallowed and enters airways.
    MDL Number MFCD00008949
    Beilstein 1731096
    Melting Point −153°C
    Health Hazard 1 Danger
    DOT Information Transport Hazard Class: 3; Packing Group: II; Proper Shipping Name: HYDROCARBONS, LIQUID, N.O.S.
    Boiling Point 53° to 54°C
    TSCA TSCA
    Linear Formula (CH3)2CHCH2CH=CH2
    CAS 691-37-2
    UN Number UN3295
    Odor Petrol-like
    Quantity 10g
    Chemical Name or Material 4-Methyl-1-pentene
    Assay ≥98%

    GHS H Statement
    H225-H304
    Highly flammable liquid and vapor.
    May be fatal if swallowed and enters airways.

    GHS P Statement
    P210-P243-P301+P330+P331-P315-P403+P233
    Keep away from heat/sparks/open flames/hot surfaces.
    No smoking.
    Take precautionary measures against static discharge.
    IF SWALLOWED: Rinse mouth.
    Do NOT induce vomiting.
    Get immediate medical advice/attention.
    Store in a well-ventilated place.
    Keep container tightly closed.

    Danger

    SDS & Safety Documents

  • Description & Specifications
  • Safety and Handling

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