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  6. Albumin, Egg, Powder, Purified, J.T. Baker™

Albumin, Egg, Powder, Purified, J.T. Baker™

Catalog No. 02002211
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Quantity:
125 g
500 g
Packaging:
Poly Bottle

Chemical Identifiers

CAS 9006-50-2
Molecular Formula C6H8N2O4
Molecular Weight (g/mol) 172.14
InChI Key QCVGEOXPDFCNHA-UHFFFAOYSA-N
Synonym tridodeoylamine
PubChem CID 25022239
IUPAC Name 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide
SMILES CC1(C(=O)N(C(=O)O1)C(=O)N)C

Specifications

Packaging Poly Bottle
Quantity 125 g
Grade Purified
Physical Form Powder
Chemical Name or Material Albumin, Egg
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