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Sigma Aldrich Fine Chemicals Biosciences Albumin from chicken egg w10G

Catalog No. 502903879
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. from the amino acid sequence the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

Catalog No. 50-290-3879 Supplier Sigma Aldrich Fine Chemicals Biosciences Supplier No. A537810G
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. from the amino acid sequence the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

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