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Description
- Native amino peptidase M from porcine kidney
- Metalloprotease that hydrolyzes N-terminal amino acids from almost all unsubstituted oligopeptides
- Does not cleave X-Pro bonds or N-blocked amino acids
- Inhibited by EDTA, bestatin, and amastatin
Specifications
Specifications
| Concentration | Please refer to vial label for lot-specific concentration |
| Formulation | Crystalline suspension in 3.2 M (NH₄)₂SO₄, 10 mM MgCl₂, 10 mM Tris-HCl, pH 7.5. |
| pH Range | Optimum 7.0 to 7.5 |
| CAS | 9054-63-1 |
| Content And Storage | 2°C to 8°C |
| Form | Crystalline Suspension |
| Quantity | 50 U |
| Synonym | Aminopeptidase M |
| Solubility | Physiological Buffers, Water |
| Product Type | Aminopeptidase |
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