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Medchemexpress LLC Amylase | 9000-92-4 | 1 G
Supplier: Medchemexpress LLC HYB21921G
Amylase is an enzyme produced by the pancreas and salivary glands that catalyzes the hydrolysis of starch into sugars. Amylase is broadly classified into α, β, and γ subtypes. It is for research use only. A mixture of glycosylated amylase and proline-rich proteins or fractions containing mostly non-glycosylated amylase predominantly promotes adhesion of *S. gordonii G9B*. Fractions containing amylase do not promote adhesion of *S. sanguis 10556* to HAP.
- Catalyzes the hydrolysis of starch into sugars
- Available in α, β, and γ subtypes
- Suitable for research applications
- Offered in various quantities
- Includes data sheet, SDS, COA, and handling instructions
- Appears as a solid, with a color ranging from light yellow to khaki
- Can be sourced from plants, animals, and microorganisms
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