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Medchemexpress LLC α-Amylase from Aspergillus oryzae | 9001-19-8 | 10 G
Supplier: Medchemexpress LLC HYP276210G
α-Amylase from Aspergillus oryzae is an amylase utilized for various biochemical studies. This enzyme is provided as a white to off-white solid and is intended for research use only.
- EC number: 3.2.1.1
- Enzyme activity of at least 100 U/mg solid
- One unit defined as the amount of enzyme required to liquefy 1 mg of soluble starch into dextrin in 1 minute at 70°C and pH 6.0
- Soluble in water or according to specific experimental reference literature
- Store under recommended conditions as per Certificate of Analysis
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