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Medchemexpress LLC α-Amylase from Aspergillus oryzae | 9001-19-8 | ≥100 U/mg solid | 25 G
Supplier: Medchemexpress LLC 25GHYP2762
Alpha-Amylase from Aspergillus oryzae is an amylase primarily utilized in various biochemical studies. This enzyme functions to liquefy soluble starch into dextrin, with a defined activity indicating its potency and effectiveness for experimental applications.
- Can be used for various biochemical studies.
- Enzyme activity is equal to or greater than 100 U/mg solid.
- One unit liquefies 1mg of soluble starch into dextrin in one minute at 70°C and pH 6.0.
- Appearance is solid, white to off-white.
- Ships at room temperature in continental US.
- Store under recommended conditions in the Certificate of Analysis.
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