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Medchemexpress LLC Bacterial α-Amylase | 9000-85-5 | ≥5000 U/g solid | 10 G
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Catalog No. 5000398439
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Bacterial α-Amylase from MedChemExpress is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, breaking it down into smaller units like glucose, maltose, and maltotriose. It is commonly employed in various biochemical studies.

  • Hydrolyzes α-1,4-glycosidic linkages in starch
  • Produces low molecular weight products (glucose, maltose, maltotriose)
  • Suitable for biochemical studies
  • Wide temperature-activity optima (25°C to approximately 100°C)
  • Broad pH optima (1 to 11.5)

Catalog No. 50-003-98439 Supplier Medchemexpress LLC Supplier No. HYP296810G
May include imposed supplier surcharges.
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Bacterial α-Amylase from MedChemExpress is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, breaking it down into smaller units like glucose, maltose, and maltotriose. It is commonly employed in various biochemical studies.

  • Hydrolyzes α-1,4-glycosidic linkages in starch
  • Produces low molecular weight products (glucose, maltose, maltotriose)
  • Suitable for biochemical studies
  • Wide temperature-activity optima (25°C to approximately 100°C)
  • Broad pH optima (1 to 11.5)

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