Learn More
Medchemexpress LLC Bacterial α-Amylase | 9000-85-5 | ≥5000 U/g solid | 10 G

Supplier: Medchemexpress LLC HYP296810G
Bacterial α-Amylase from MedChemExpress is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, breaking it down into smaller units like glucose, maltose, and maltotriose. It is commonly employed in various biochemical studies.
- Hydrolyzes α-1,4-glycosidic linkages in starch
- Produces low molecular weight products (glucose, maltose, maltotriose)
- Suitable for biochemical studies
- Wide temperature-activity optima (25°C to approximately 100°C)
- Broad pH optima (1 to 11.5)
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.