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Gibco™ Bacto™ Casamino Acids, technical

An animal origin (AO) acid hydrolysis of casein.

Manufacturer:  Gibco™ 223120

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Catalog No. DF0231-17-2


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Description

Description

  • An animal origin (AO) acid hydrolysis of casein
  • Less processing results in higher sodium chloride and iron content
  • It has successfully be used in the production of a number of animal health vaccines
  • Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
  • Store in cool, dry conditions in well-sealed containers at 2°C to 25°C

Certifications

AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014

Specifications

Specifications

Bottle
Store in cool, dry conditions in well-sealed containers, 2°C to 25°C
Technical
Powder
500 g
Casamino Acid
Animal origin, casein
Casamino Acids
Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers.
Bacto™
1825 Days
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Animal health vaccines, and it has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
SDS
Documents
Product Certifications
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