Learn More
Gibco™ Bacto™ Casamino Acids, technical

Description
- An animal origin (AO) acid hydrolysis of casein
- Less processing results in higher sodium chloride and iron content
- It has successfully be used in the production of a number of animal health vaccines
- Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Certifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Specifications
Specifications
| Certifications/Compliance | AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014 |
| Content And Storage | Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. |
| Form | Powder |
| Product Type | Casamino Acids |
| Format | Bottle |
| For Use With (Application) | Animal health vaccines, support the growth of Bordetella, Haemophilus, and Vibrio species |
| Product Line | Bacto |
| Purity or Quality Grade | Technical Grade |
| Quantity | 500 g |
| Source | Animal origin, casein |
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.