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Gibco™ Bacto™ Casamino Acids, technical
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Quantity:
500 g
10 kg
Description
- An animal origin (AO) acid hydrolysis of casein
- Less processing results in higher sodium chloride and iron content
- It has successfully be used in the production of a number of animal health vaccines
- Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Certifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Specifications
Specifications
| Certifications/Compliance | AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014 |
| Content And Storage | Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. |
| Form | Powder |
| Product Type | Casamino Acids |
| Format | Bottle |
| For Use With (Application) | Animal health vaccines, support the growth of Bordetella, Haemophilus, and Vibrio species |
| Product Line | Bacto™ |
| Purity or Quality Grade | Technical Grade |
| Quantity | 500 g |
| Source | Animal origin, casein |
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