Baird-Parker Agar is used for detection and enumeration of Staphylococcus aureus in foods and is not intended for use in the diagnosis of disease or other conditions in humans.Baird-Parker Agar was first described in 1962. It is a selective medium for the isolation and presumptive identification of coagulase-positive staphylococci. This medium is used extensively for detecting Staphylococcus aureus in foods, dairy products, and other materials. Coagulase-positive staphylococci can grow and reproduce in cosmetic products. These products are tested for the presence of coagulase-positive staphylococci using standard microbiological methods.Formula:Enzymatic Digest of Casein - 10.0 g/LBeef Extract - 5.0 g/LYeast Extract - 1.0 g/LLithium Chloride - 5.0 g/LGlycine - 12.0 g/LSodium Pyruvate - 10.0 g/LAgar - 17.0 g/LFor more information visit https://www.neogen.com/solutions/Microbiology/baird-parker-agar