Learn More
Description
- For cultivating microorganisms
- Used for environmental sampling to neutralize broad spectrum of antiseptic and disinfectant chemicals that helps in determining its bactericidal or bacteriostatic activity
Specifications
Specifications
| Certifications/Compliance | ISO/DIS, 11014, AOAC, BAM, USDA |
| Color | Purple |
| Content And Storage | 2°C to 8°C |
| Form | Liquid |
| Manufacturing Origin | United States |
| Media Type | D/E Neutralizing Broth |
| Formulation | Pancreatic digest of Casein 5g/L, Yeast extract 2.5g/L, Dextrose 10g/L, Sodium Bisulfite 2.5g/L, Sodium Thioglycollate 1g/L, Sodium Thiosulfate 6g/L, Lecithin 7g/L, Polysorbate 80 5g/L, Bromcresol Purple 0.02g/L, Dipotassium Phosphate 3.3g/L, Monopotassium Phosphate 0.1g/L |
| For Use With (Application) | Neutralizing and testing of antiseptics and disinfectants according to the procedure of Engley and Dey.1 |
| Packaging Type | Tube |
| Quantity | 9 mL |
For laboratory use
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.