Benzaldehyde dimethyl acetal, 99%, Thermo Scientific Chemicals

Description

Used in vegetable flavors such as parsley and carrots. For almond, nut, fruit, violet and other nutty and floral fragrances.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Used in vegetable flavors such as parsley and carrots. For almond, nut, fruit, violet and other nutty and floral fragrances.

Solubility
Insoluble in water. Soluble in alcohol.

Notes
Keep container tightly closed in a cool, dry and well-ventilated place. Store away from oxidizing agents and acids.

Specifications

Chemical Identifiers

• CAS: 1125-88-8
• Molecular Formula: C9H12O2
• Molecular Weight (g/mol): 152.193
• MDL Number: MFCD00008491
• InChI Key: HEVMDQBCAHEHDY-UHFFFAOYSA-N
• Synonym: benzaldehyde dimethyl acetal, dimethoxymethyl benzene, alpha,alpha-dimethoxytoluene, dimethoxyphenylmethane, benzene, dimethoxymethyl, benzaldehydedimethylacetal, dimethoxymethyl-benzene, benzaldehyde, dimethyl acetal, benzaldehyde dimethylacetal, unii-w6t83k35ca
• PubChem CID: 62375
• IUPAC Name: dimethoxymethylbenzene
• SMILES: COC(C1=CC=CC=C1)OC

• Density: 1.014
• Boiling Point: 196°C
• Flash Point: 69°C (156°F)
• Odor: Characteristic
• Refractive Index: 1.4935
• Quantity: 500 g
• Beilstein: 2044501
• Solubility Information: Insoluble in water. Soluble in alcohol.
• Formula Weight: 152.2
• Percent Purity: 99%
• Chemical Name or Material: Benzaldehyde dimethyl acetal

Safety and Handling

Hazard Category	H227-H302
Hazard Statement	GHS H Statement H302-H227 Harmful if swallowed. Combustible liquid.
Precautionary Statement	P210-P264b-P270-P280-P301+P312-P330-P370+P378q-P501c
EINECSNumber	214-413-0
RTECSNumber	CU5774000
TSCA	Yes
Recommended Storage	Ambient temperatures

SDS

RUO – Research Use Only