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Description
Requires
Air pump, heater, pH probe, temperature probe, ethanol sensor, fermentor vessel, autoclave, ice, shaker, ethanol, DH20, centrifuge, colorimeter.
- Experiment conditions controlled with mechanical devices are aeration and temperature
- pH, bacterial growth, and ethanol production are monitored using specific probes over a period of 5 hours
- For 10 Lab Groups
- Complete in 5-6 hours
- Level: Advanced
Specifications
Specifications
| Grade | 9 to Undergraduate |
| Includes | Instructions, Yeast MicroBead, yeast growth medium, syringe, 15mL centrifuge tubes, transfer pipettes, loops. |
| Time Range | Complete in 5-6 hours |
| Content And Storage | Refrigerator (some components) |
| Class Size | 10 Lab Groups |
| Product Type | Biofuel from Alcohol Fermentation Experiment Kit |
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