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LaMotte™ BrewLab™ Test Kit
LaMotte™ BrewLab™ is an economical, easy-to-use test kit to measure the mineral content of water by monitoring essential water quality factors for better home-brewed beer.
Supplier: LaMotte™ 7190
Description
The quality of the water that you start with will affect your final product, so take the mystery out of making great-tasting beer with tthe BrewLab&trade Test Kit for home brewers.
BrewLab is an economical, easy-to-use test kit to quickly measure the mineral content of water and allow the brewer to make informed decisions in the brewing process. Great beer starts with a knowledgable brewer.
Better chemistry = better beer
- Alkalinity is the carbonate and bicarbonate content of the water, which acts to raise the pH of the mash and beer
- Chloride ion acts to bring out the sweetness and fullness of the malt flavor
- Dissolved oxygen can have both a positive and a negative impact on beer. Fermentation itself is an anerobic process, but yeast cells require oxygen for growth
- Calcium helps prevent enzymes from denaturing and extends their activity in mash, promoting clarity, flavor and stability.
- Magnesium is an important yeast nutrient
- The mineral content of the water directly affects the pH of the mash, and the pH of the mash affects the entire brewing process.
- Sodium acts in concert with chloride to enhance the sweetness and fullness of the malt, but too much can oversalt the beer and result in salty or metallic flavors.
- Sulfate ion acts to accenturate the hoppiness and dryness of the beer, making it more crisp tasting
- Measurement of total dissolved solids allows the brewer to quickly determine if there has been a shift or change in a water source or brewing process as well as provide a QA check on demineralization and waste treatment effectiveness.
Specifications
Tests for 11 water quality factors |
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