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Description
EMD Millipore Calbiochem™ OmniPur™ Agarose has average gel strength, standard melting gelling ranges.
- Low EEO for shorter electrophoretic runs
- Molecular biology grade
- Specifications
- DNase: None Detected
- RNase: None Detected
- Protease: None Detected
- Sulfate (SO4): ≤0.15%
- EEO (-mr): ≤0.1
- Gelling range (1%): 36 to 39°C
- Gel strength (1%): 1200g/cm2 min
- CAS: 9012-36-6
Specifications
Specifications
| Color | White |
| Melting Temperature | At 1%, 87 to 89°C |
| Quantity | 500 g |
| Storage Requirements | Room Temperature |
| Product Type | Agarose |
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