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Capsaicin, ≥98.5% (HPLC), MilliporeSigma™ Supelco™
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Quantity:
10 mg
50 mg
Description
Featured Industries: Featured Industries: Cleaning Products, Cosmetics, Food and Beverages, Personal Care and Pharmaceutical (small molecule)
Specifications
Specifications
| Description | Analytical standard for food analysis |
| CAS | 404-86-4 |
| Flash Point | 113°C |
| Physical Form | Neat |
| Linear Formula | (CH3)2 CHCH=CH(CH2)4 CONHCH2C6H3-4-(OH)-3-(OCH3) |
| MDL Number | MFCD00017259 |
| Melting Point | 62°C to 65°C |
| Synonym | 8-Methyl-N-vanillyl-trans-6-nonenamide |
| Solubility | Insoluble in water |
| Type | Analytical Standard |
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