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Medchemexpress LLC Capsaicin β-D-glucopyranoside | 153409-16-6 | 90.55% | 467.55 | 10 MG
SDP

Catalog No. 5000425550
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Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.

  • Solid appearance
  • White to off-white color
  • Molecular formula: C24H37NO8
  • Derived from plants, solanaceae, capsicum annuum L.
  • Storage as solid at -20°C, sealed, away from moisture and light
  • Storage in solvent at -80°C for 6 months or -20°C for 1 month, sealed, away from moisture and light
  • Soluble in DMSO at 100 mg/mL

Catalog No. 50-004-25550 Supplier Medchemexpress LLC Supplier No. HYN945210MG
May include imposed supplier surcharges.
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Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.

  • Solid appearance
  • White to off-white color
  • Molecular formula: C24H37NO8
  • Derived from plants, solanaceae, capsicum annuum L.
  • Storage as solid at -20°C, sealed, away from moisture and light
  • Storage in solvent at -80°C for 6 months or -20°C for 1 month, sealed, away from moisture and light
  • Soluble in DMSO at 100 mg/mL

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