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Casein, Hammarsten Grade
Description
- Cream to light yellow
- Protein: ≥95%
- Melting point: ∽280°C (dec.)
- MDLNumber: MFCD00081481
- CAS: 9000-71-9
Specifications
Specifications
| Molecular Weight (g/mol) | 75000 to 100000 |
| Name | Casein |
| Quantity | 100 g |
| Packaging | Plastic bottle |
| Sensitivity | Hygroscopic |
| Form | Lyophilized |
RUO – Research Use Only
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