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Description
- It is considered an edible oil and has several purposes in food, industry, and medicine.
- Naturally occurring lipid which contains high saturated fat.
Specifications
Specifications
| Melting Point | 80.6°F (literature) |
| Color | White |
| Flash Point | >235.4°F/ >113°C (Lit.) |
| Quantity | 1 lb. |
| Physical Form | Waxy Solid to Hazy Viscous Liquid |
Safety and Handling
| RTECSNumber | GG6040000 |
| storageNote1 | Store at Room Temperature (15-30°C). |
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