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Apexbio Technology LLC Concanavalin A (Con A)-HyperFluor 594 5mg(5 mg/mL)
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Catalog No. 503107237
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Concanavalin A (Con A) derived from Canavalia ensiformis (jack bean) is a plant lectin protein with a molecular weight of approximately 104 kDa Each subunit can bind one Ca2 ion and one Mn2 ion and has one carbohydrate binding site Con A is capable of binding to various glycoproteins glycolipids and -D-glucose and -D-mannose residues HyperFluor 594 is a fluorescent dye that emits green fluorescence under UV light (Ex/Em 590 nm/617 nm) This conjugation significantly enhances the visualization capability of Con A-HyperFluor 594 for detecting carbohydrate molecules on the cell surface This product is a solution-form Concanavalin A labeled with HyperFluor 594 It is applicable in glycobiology research serving as a probe to detect carbohydrate molecules on the cell surface and analyzed effectively using flow cytometry Applying IHC staining procedures with this product allows visualization of carbohydrate distribution in tissues or cells under a fluorescence microscope

Catalog No. 50-310-7237 Supplier Apexbio Technology LLC Supplier No. K441525
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Concanavalin A (Con A) derived from Canavalia ensiformis (jack bean) is a plant lectin protein with a molecular weight of approximately 104 kDa Each subunit can bind one Ca2 ion and one Mn2 ion and has one carbohydrate binding site Con A is capable of binding to various glycoproteins glycolipids and -D-glucose and -D-mannose residues HyperFluor 594 is a fluorescent dye that emits green fluorescence under UV light (Ex/Em 590 nm/617 nm) This conjugation significantly enhances the visualization capability of Con A-HyperFluor 594 for detecting carbohydrate molecules on the cell surface This product is a solution-form Concanavalin A labeled with HyperFluor 594 It is applicable in glycobiology research serving as a probe to detect carbohydrate molecules on the cell surface and analyzed effectively using flow cytometry Applying IHC staining procedures with this product allows visualization of carbohydrate distribution in tissues or cells under a fluorescence microscope

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