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Crystallized Bovine Albumin
Description
- Source: Bovine blood
- Assay (electrophoresis): ≥99%
- Identity: By IR
- Protein: ≥98%
- pH (7%, 0.15M NaCl): 5.0 - 5.4
- Moisture (KF) when packaged: %le;5.0%
- Sodium (Na): 0 - 5.0mg/g
- Chloride (Cl): 0 - 3.0mg/g
- CAS: 9048-46-8
Specifications
Specifications
| pH Range | 5.0 to 5.4 |
| Quantity | 100 g |
| Source | Bovine blood |
| Packaging | Plastic Bottle |
| Product Type | Bovine Albumin |
| Form | Crystalline |
RUO – Research Use Only
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