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Description
- D-(+)-Glucose, anhydrous is a main source of energy for living organisms.
- It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen.
- D-(+)-Glucose is a monosaccharide. It is a mixture of α- and β-anomers, primarily the α-anomer.
Specifications
Specifications
| Melting Point | 150°C to 170°C (literature) |
| Color | White |
| Density | 1.544g/mL |
| Quantity | 100 g |
| Beilstein | 1724615 |
| Solubility Information | Soluble in 20% aqueous clear colorless solution. |
| Optical Rotation | (c=10, Water, NH4OH) - +52.5 ± 5° |
| Grade | Cell Culture Reagent |
| Physical Form | Crystalline Powder |
Safety and Handling
| RTECSNumber | LZ6600000 |
| storageNote1 | Store at Room Temperature (15-30°C). |
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