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Description
- Trehalose does not reduce Fehling's solution; it is fermented by yeast
- It is not split by alpha-glucosidase
- Acid hydrolysis gives 2 mols D-glucose
Specifications
Specifications
| Melting Point | 203°C (literature) |
| Color | White |
| Linear Formula | C12H22O11 . 2H2O |
| Quantity | 100 g |
| Solubility Information | Soluble in water (50mg/mL - clear, colorless solution) or hot alcohol. |
| Formula Weight | 378.3 |
| Percent Purity | ≥98% |
| Physical Form | Powder |
| Chemical Name or Material | D-(+)-Trehalose Dihydrate |
Safety and Handling
| Recommended Storage | Room Temperature |
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