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Edge Biologicals Chocolate Agar Slant

Catalog No. EBT0120
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Chocolate Agar Slant

For the isolation and cultivation of fastidious organisms

  • Prepared agar slant
  • For organisms such as pathogenic italics (begin)Neisseriaitalics (end) and italics (begin)Haemophilusitalics (end) from clinical and nonclinical specimens
  • Color: Opaque brown
  • Proteose Peptone #3 15g/L
  • Corn Starch 1g/L
  • Potassium Phosphate 4g/L dibasic,
  • Potassium Phosphate 1g/L monobasic,
  • Sodium Chloride 5g/L Agar 10g/L
  • Hemoglobin 10g/L
  • Deionized Water 1000mL,
  • Supplement 10mL,
  • Supplement ingredients: Adenine Sulfate 1g/L p-Ami
  • Sterile
  • Autoclavable
  • Final pH is 7.15

Proteose Peptone #3 15g/L Corn Starch 1g/L Potassium Phosphate 4g/L dibasic, Potassium Phosphate 1g/L monobasic, Sodium Chloride 5g/L Agar 10g/L Hemoglobin 10g/L Deionized Water 1000mL, supplement 10mL, supplement ingredients/L, Adenine Sulfate 1g/L p-Ami

Laboratory Use Only. Not for use in diagnostic or therapeutic procedures

Specifications

Color Brown
Content And Storage 8°C to 12°C
Form Suspension
Manufacturing Origin United States
Media Type Chocolate Agar
Product Type Agar
For Use With (Application) Isolation and cultivation of fastidious organisms, such as pathogenic Neisseria and Haemophilus from clinical and non-clinical specimens
Packaging Type Plate
Quantity 10/Pk.
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