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Edge Biologicals Chocolate Agar Slant
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Chocolate Agar Slant
Description
- Prepared agar slant
- For organisms such as pathogenic italics (begin)Neisseriaitalics (end) and italics (begin)Haemophilusitalics (end) from clinical and nonclinical specimens
- Color: Opaque brown
- Proteose Peptone #3 15g/L
- Corn Starch 1g/L
- Potassium Phosphate 4g/L dibasic,
- Potassium Phosphate 1g/L monobasic,
- Sodium Chloride 5g/L Agar 10g/L
- Hemoglobin 10g/L
- Deionized Water 1000mL,
- Supplement 10mL,
- Supplement ingredients: Adenine Sulfate 1g/L p-Ami
- Sterile
- Autoclavable
- Final pH is 7.15
Proteose Peptone #3 15g/L Corn Starch 1g/L Potassium Phosphate 4g/L dibasic, Potassium Phosphate 1g/L monobasic, Sodium Chloride 5g/L Agar 10g/L Hemoglobin 10g/L Deionized Water 1000mL, supplement 10mL, supplement ingredients/L, Adenine Sulfate 1g/L p-Ami
Laboratory Use Only. Not for use in diagnostic or therapeutic procedures
Specifications
Specifications
Color | Brown |
Content And Storage | 8°C to 12°C |
Form | Suspension |
Manufacturing Origin | United States |
Media Type | Chocolate Agar |
Product Type | Agar |
For Use With (Application) | Isolation and cultivation of fastidious organisms, such as pathogenic Neisseria and Haemophilus from clinical and non-clinical specimens |
Packaging Type | Plate |
Quantity | 10/Pk. |
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